pickled tomatoes

 has anybody had one?

Never had one, no. I didn't even know you could get pickled tomatoes.

the farm thing on bbc the bloke did an couple of jars of them

No they sound lovely though, I love anything pickled...........well I am most of the time  

 inez

  

Can't say I like the sound of them. 

No I've never heard of pickled tomato's before!

they look ok but i would have to chop one in half before driving in

Wouldn't they go a bit sloppy?

Are they big ones or cherry ones?

that what i thought that why i would chop one in half, biting an tom tom that all mushy in the middle would make me be sick

cherry tomatoes

Them cherry ones have a habit of popping in your mouth like the eye balls on get me out of here!  

 

Pickled cherry tomatos might be OK  

you dont need to mess around with cherry tom tom mmmm  my wee father grows the best

mmmm home grown are the best  

Not heard of them either, not sure I like the sound of them though

they sound nasty but prollu nice

Pickled Tomato Recipe

Prep the Tomatoes
Wash your tomatoes and remove the stems.
Poke 2-3 holes through your tomatoes with a skewer. This allows the brine to seep in. You could also peel the tomatoes, but they tend to turn to mush and peeling cherry tomatoes is a pain, trust.
Place the tomatoes in a sterilized jar (simply boil the jar or run through the dishasher with no soap).
Add some fresh dill on top. You could also add some pearl onions or peppers or whatever you like.

Prepare Your Brine
In a small pot combine the following (adjust seasonings to your taste if you like)
1.5 cups apple cider vinegar
1.5 cups filtered water
2 tbls salt
2 tbls sugar
4-8 garlic cloves, sliced
Pinch coriander
4-6 peppercorns

Bring the mixture to a boil for 3-5 minutes. Remove from heat, allow to cool to room temperature.

Pour the brine into your jars over the tomatoes. It’s enough for about 3, maybe 4 pints depending on how much evaporated and how many tomatoes are stuffed into your jar.

Cover the jar with a sterilized lid and screw your ring on. Put them in the refrigerator and let them sit for at least 24 hours to soak up the goodness. They will last a long time refrigerated, a few months. That is if you don’t eat them all first.

I want to try one now!

They do look nice, when I gate a glut given me next year I am going to do some  

i may give it an go get an small jar buy some cherrys from the supermarket

Those look yummy! I finally made pickled eggs the other day thanks to your recipe Steve. Have put them in the back of the cupboard and they'll be ready Xmas day. Might try the tomatoes next.

I've never tried them but I would probably liike them as I love most pickles.

I've never had a pickled egg either!