opinion!!

no meat, no oil and no bad fat

Wow looks great Steve

it was nice add the recipes to the keep list

Where's mine

i got plenty left come over

Molly has a dance show this evening........rain check?

are you trying to say i'm a bad cook

Looks healthy

very healthy i think it would be nice with meat in it

Steve, you are making me feel very hungry, we have hot dogs for dinner

it was super nice but a lot work :/ i think if anybody want to make this i would make the curry sauce night before becasue you make a lot of pots cooking 2 things

Curry does usually taste better the day after it is made too This gives all the spices time to mingle with each other and develope more flavour.

Looks really tasty and very well presented

Steve wrote:

looks really yummy , just what I could munch on now

there no meat davy boy

Steve wrote:there no meat davy boy

I was being sarcastic

curry sauce doesn't need meat in veg in it

Steve wrote:curry sauce doesn't need meat in veg in it

all curry's should have a meat content it should be the law , let's called it sabhu's law

If you look down the list at the Indian it says

Beef Curry
Lamb Curry
Chicken Curry
"Meat Curry" ( This one really concerns me )

No "Nancy Curry"

fry up some chicken and add the curry sauce i made today it be better then any Indian meal you had

Steve wrote: fry up some chicken and add the curry sauce i made today it be better then any Indian meal you had

But that involves me cooking , I don't cook

i's not hard you could do it get rid of the kid for a night get your groove on

Steve wrote: i's not hard you could do it get rid of the kid for a night get your groove on

Nooooooooooo , the kid makes my tea when mum can't be bothered

I am going to have a go at the sauce on the weekend but I have to add meat of some sort, cause I love meat. Wonder if you could marinate the meat in the sauce first?

chicken would go very nice with it

what i would od is cook the sauce blend it leave it to one side cook the chicken and when it all goes white add the chicken

That's what I thought but do that night before then just simmer it perhaps. Thought if it marinated in the sauce over night the chicken would have flavours going through it good idea chef?

Steve wrote:chicken would go very nice with it

what i would od is cook the sauce blend it leave it to one side cook the chicken and when it all goes white add the chicken

Which means perfect on the skottle outside at the weekend

Inezmaria70 wrote:That's what I thought but do that night before then just simmer it perhaps. Thought if it marinated in the sauce over night the chicken would have flavours going through it good idea chef?

you could that but i'm fussy with chicken i like to see it cook before i add anything too it

I would cook it through first I always do so I will give it a go. After all I don't want to be * a doodle doing!

i would just do the sauce then add the sauce to the chicken after the chicken gone white and cook for 20/25 mins low heat

add 1 red pepper and 1 red onion

Will try it like that then okie dokie

Looks yummy

Some good meals coming from that direction at the moment

Steve wrote: are you trying to say i'm a bad cook

Nope not at all, from what I've seen last couple of days your a very good cook

Tortilla soup with corn tortilla, smoked paprika roast chicken and chipotle peppers. Try that Steve. It was very tasty.