chinese
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chinese
i can make chicken fried rice just like they do at the chinese restraunt
niff- Staffy-Bull-Terrier VIP Member
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Re: chinese
Thats quite a talent, count me in
janey- Staffy-Bull-Terrier VIP Member
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Re: chinese
i like my chicken egg fried rice i make it pretty fatty so you only can have it one a year and it take the next year to get the weight off
Re: chinese
I make chicken chow mein just like my local chinese takeaway does I love chinese food way to much
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Re: chinese
Any chance you deliver Lisa, but can you leave out the beansprouts, thanks
janey- Staffy-Bull-Terrier VIP Member
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Re: chinese
ill send Cairo over with some for you.Although the container will probably be empty on her arrival
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Re: chinese
I doubt Cairo will get past the front door with a tub of Chinese in his gob, nice thought though Lisa Xx
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Re: chinese
lol
and the chow mein recipe is ???????????
and the chow mein recipe is ???????????
niff- Staffy-Bull-Terrier VIP Member
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Re: chinese
niff wrote:lol
and the chow mein recipe is ???????????
Fry up some chicken pieces in a bit of oil and soy sauce,when done put on a plate out of the way.
Cook up some egg noodles,i use the dry ones from asda,takes about 5 minutes.While they are cooking,get a stir fry veg pack and fry it in the same pan as you cooked the chicken.Add the chicken back to the frying pan,along with the cooked noodles and chuck in loads of soy sauce.Mix it all up for a few minutes so everything gets nicely covered in the soy and then nom,nom,nom!
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Re: chinese
cool ,
chicken fried rice ,,,
use tilda everyday rice , boil it till almost cooked then drain it well and leave in sieve for a few hours untill its dry ,, important its dry
fry chicken in a little oil and soy , set aside
get wok red hot , add in couple of beaten eggs cook out stirring continuously , then add rice and stir fry for 5 mins or so add frozen peas and spring onion cook for a couple mins then add a good splash of soy ,, bobs your uncle
really the key is tilda rice and leaving it to dry
chicken fried rice ,,,
use tilda everyday rice , boil it till almost cooked then drain it well and leave in sieve for a few hours untill its dry ,, important its dry
fry chicken in a little oil and soy , set aside
get wok red hot , add in couple of beaten eggs cook out stirring continuously , then add rice and stir fry for 5 mins or so add frozen peas and spring onion cook for a couple mins then add a good splash of soy ,, bobs your uncle
really the key is tilda rice and leaving it to dry
niff- Staffy-Bull-Terrier VIP Member
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Re: chinese
Sounds great! And the delivery is when?
janey- Staffy-Bull-Terrier VIP Member
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Re: chinese
get your * to adsa girl lmao
niff- Staffy-Bull-Terrier VIP Member
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Re: chinese
Effort, and we don't have one
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Re: chinese
lol no asda where do you live ???? morrisons , sainsburys hahah
its easy to make try it it you burn it moo will eat it
its easy to make try it it you burn it moo will eat it
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Re: chinese
I'm a cooking disaster, take away it is!
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