trying some thing differnet this week

instead of just using the same blend veg here what i have done...

Sauce 1
1 tomatoes
50g mushroom
50g pepper
40g red onions
4 tbsp of water

1/4 dried chilli
1/4 cumin
1/2 smoked paprika
1/2 oregano
1/4 garlic
1/4 celery salt
1/4 black pepper


Sauce 2
1 tomatoe
75g red onion
4 tbsp of water

1/4 garum masala
1/4 ginger
1/4 chilli
1/2 coriander leaf
1/4 turmeric


Sauce 3
1 tomatoe
30g carrot
30g celery
30g pepper
30g red onion
1 tbsp balsamic vinegar
3 tbsp water

1/4 chilli
1/4 cumin
1/4 cinnamon
1/4 celery salt
1/4 black pepper
1/4 coriander leaf


Sauce 4
1 tomatoe
38g leek
38g celery
38g carrot
2 tbsp red wine
1 tbsp worcestershire sauce
1 tbsp water

1/2 thyme
1/2 rosemary
1/4 celery salt
1/4 black pepper


Sauce 5
1 tomatoe
50g red onion
50g celery
2 tbsp white wine
2 tbsp water

1/4 garlic
1/4 chilli
1 parsty



Sauce 6
1 tomatoe
75g red onion
2tbsp red wine
2tbsp water

1/4 rosemary
1/2 smoked paprika
1/4 garlic

Oooh they look good I usually make a sauce with passata, tomato puree, salt, pepper, mushroom, red onion, garlic, mixed herbs and then mixed in with cooked pasta, topped with cheddar and a sprinkle of garlic salt and pepper and then put in the oven for 15 minutes. I'm definitely not watching my weight though lol sooo much cheese!

 i love cheese but i have to keep away from the stuf

Sound lovely Steve xx