kathy
2 posters
Re: kathy
I would say at least 45 mins - an hour, make sure the chicken is well cooked through
Kathy- Staffy-Bull-Terrier VIP Member
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Re: kathy
That's it, just test a piece to make sure the juices run clear and are not pink or red.
Kathy- Staffy-Bull-Terrier VIP Member
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Online Offline
Age : 52
Location : Bedfordshire
Relationship Status : Married
Dogs Name(s) : Rocky
Dog(s) Ages : 5 Years Old
Dog Gender(s) : Male & a bit of a tart
Join date : 2011-08-02
Support total : 4006
Posts : 42107
Re: kathy
i think i should of fry it to brown an little before i added in the pot i'm well funny with chicken
Re: kathy
mmm it's smelling very nice, i think i'm going this few time an week it's simple you just throw everything, it may not win any awards but it's only me who eating it
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