making this :)

Ingredients:

1/4 cup butter or oil or fat
1 large onion, finely chopped
1/2 pound button mushrooms, chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 garlic cloves, chopped
12 skinless, boneless chicken thighs halves
24 bacon slices
any type of white cheese (optional)

Instructions:

Preheat oven to 375 degrees F (190 degrees C).
Heat butter or oil or fat in a skillet over medium heat; cook and stir the onion, garlic and mushrooms with salt and pepper until the mushrooms are dark and juicy, about 5 minutes. Remove skillet from heat. Set aside. Mix well with cheese.
Lay a flattened chicken thighs out onto a work surface. Spoon about 3 tablespoons of the mushroom stuffing onto the chicken thighs. Roll the chicken breast around the stuffing, wrap 2 slices of bacon firmly around each roll, and secure with toothpicks. Place the rolls into a 9×13-inch baking dish.
Bake in the preheated oven until the chicken is no longer pink and hot, about 45 minutes. An instant-read thermometer inserted into the center of a roll should read at least 165 degrees F (74 degrees C). Remove the chicken rolls from the oven, and place an oven rack about 6 inches from the oven’s broiler heat source. Turn on the broiler, and broil the rolls until the bacon is brown, 5 to 10 more minutes.

without the butter/oil or fat if you want to keep it healthish

Mmm mmm mmm looks delicious  

That looks gorgeous

Now that looks lush!