following own recipe today

i just blend together to make a curry paste (so i'm curry mad at the moment)

2 red mild chili's
4 spring onions
2 cloves of garlic
1 1/2 cm of ginger peeled
1 Tomato


the main stuff
1 chopped red onions
1 red pepper
75g of cabbage
75g of carrots
200g of brown rise
1 tbsp of light soy sauce ?

1/2 tsp chinese 5 spice
1 tsp teaspoon of chilli power


:lol:i dont have a clue how this is going end up like

I'm sure it'll be nice, all fresh ingriedients

i may cook the veg firs in abit of water till all the water is gone then add curry paste the rice then the other sauce and vingar

what do you think?

I think I want some!!

Steve wrote:i may cook the veg firs in abit of water till all the water is gone then add curry paste the rice then the other sauce and vingar

what do you think?

Sounds good to me

Mmmm sounds lush...Make sure you take a pik

That alls ounds great Steve, why not try adding some spices such as: Turmeric or fenugreek or some curry powder or
garam masala, both of which are a combination of spices. This may give your curry a depth of flavour.

i may add some garam masal

Have to have Garam masala:D

it doesnt need 1tsp of balsamic vingar

i added
1/2 teaspoon coniander leaf
1/2 chinese 5 spice
teaspoon of chilli power


i wont add balsamic vingar, i'm not if it need soy also

Here is a great recipe for Madras paste.. I make a lot of it then keep it in a jar in the fridge and read to use at anytime.. 
2tbsp of olive oil
2tbsp ground coriander
1 tblsp of ground cumin
1 tsp of turmeric
half tsp of pepper
1 tsp of chilli powder
2 tsps of grated ginger 
2 tblsp of lemon juice 
Blend it all together and keep in fridge. 

Add it to any meat of veg I like it quite hot so use a couple of heaped tspn's at a time. I would add a good handful of fresh coriander just before serving too.
Here is a tip for you .. add a little sugar, ie a level tspn is enough, to your finished curry half and hour before you serve it, it just balances the food perfect.

I've never weighed out my food before. I probably should, I always make far too much and then eat it all lol

i add more carrots and cabbage there was enough for 3 people save some for my sister she want to taste it and i throw the rest away

Was it nice?

balsamic vingar kill it i'm going try it again without so much

Never mind, be better next time

my sister enjoy it

It's hard to get things just right sometimes, I have a recipe for a prawn curry and it was to use oxo indian cubes, it was lovely but you can't get them anymore. I keep trying to recreate it but it's never quite right!!