Interesting kong fillers

Shéara got a new kong for christmas so ive found some new kong fillers that are a bit more exciting than peanut butter or honey. Ill give them a go and let you know how he likes them

Banana and honey: mash the bananna with a good teaspoon of honey and one teaspoon of olive or veg oil. Put in fridge to set for an hour.

Cream cheese and apple: Small dice an apple mix with cheese until soft enough to pack into kong. Refrigerate until firm.

Frozen kong: blend ripe fruit to a puree with a bit of water. Seal the small end with peanut butter or cream cheese. stand the kong in an egg carton and pour in the soft filling. freeze for 24 hours.

Savoury variety: fish/meat/chicken stock; You can stir in a little cooked rice or couscous or cooked lentils or barley etc to make it more interesting. Freeze for 24 hours.

Dairy Variety: after sealing the small end with peanut butter or cream cheese, stand kong in egg carton and fill with goats milk to which you have added 2 tablespoons of plain yoghurt…you can also add some pureed fruit and/or honey to the yoghurt if you wish. Pour in the milk smoothie and freeze for 24 hours.

Making me hungry now

Another good one is sweet potato

Great ideas

I fill chases Kong with his kibble mixed with beef sandwich paste seal it up with peanut butter and freeze it. He has it for dinner occasionally and if we go out and leave him in his crate. Takes him about an hour to get through it!

The pet shop recommended using blended liver to seal it and fill it with treats.