Salmon, leek and ricotta cannelloni

Made this tonight for dinner club, slight variation on a recipe I found, was very nice

ingredients

white sauce
50g flour
50g salted butter
500ml whole milk
3 table spoons of grated Parmesan
Salt, pepper and nutmeg to taste

150g smoked salmon, cut into small pieces
300g ricotta
1 leek finely chopped
1 tablespoon brown sugar
30g salted butter
3 table spoon grated Parmesan
Salt, pepper and nutmeg to taste

6 fresh lasagne sheets
Extra butter for greasing
Extra parmesan and Grated mature cheddar for topping

instructions

First make the white sauce

Melt the butter in a pan and take of the heat
Whisk in the flour to form a paste
Gradually whisk in the milk
Put back on the heat and continuing whisking until you have a thick sauce
Add the Parmesan and salt, pepper and nutmeg to taste
Set aside

Melt butter and sugar in a frying pan and add the leeks
Fry gently for about 5 mins until the leeks have softened and the sugar caramelised
Remove from the heat and allow to cool for about 5 mins

Mix the leeks, ricotta, salmon and Parmesan in a bowl
Add salt, pepper and nutmeg to taste

Grease an oven proof dish with butter

Roll the filling in the lasagne sheets and place in the dish

Warm the white sauce up and add a little more milk if it needs loosening
Pour over the cannelloni

Top with grated cheddar, Parmesan and more pepper

Bake in the oven at 180 degrees for 20/25 mins until the sauce is bubbling

Place under the grill for 5 mins to brown the top

I served it with salad and garlic bread  

mmm that sound lovely i hope there some left over for me

what did the girls have to say about it saz?

Seemed to go down well

good