Teatime

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Teatime Empty Teatime

Post by Guest Sat Jun 11 2011, 16:22

Ok so what's everyone having for tea tonight??

I'm just off to do my lot chicken curry and rice. Catch you all laters Smile

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Teatime Empty Re: Teatime

Post by janey Sat Jun 11 2011, 16:24

At work, but probably not a lot! Enjoy Smile
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Post by Steve Sat Jun 11 2011, 16:30

i'm just going have a red stripe sandwich Laughing not really just going have a tuna salnd cob or something like that Smile

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Post by Steve Sat Jun 11 2011, 16:30

shontelle wrote:I'm just off to do my lot chicken curry and rice.

Smile was that a invite >Smile

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Teatime Empty Re: Teatime

Post by Guest Sat Jun 11 2011, 17:12

Just 20 pints of stella for me.
I would have a pack of crisps but last time I had 20 pints and a pack of crisps I was sick.

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Teatime Empty Re: Teatime

Post by Guest Sat Jun 11 2011, 17:15

I had a pot noodle lol.Hubbys working lates tonight and i dont bother to cook for myself..Cairo is having tinned fish tonight lol

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Teatime Empty Re: Teatime

Post by Guest Sat Jun 11 2011, 19:17

BlueStaffBlue wrote:Just 20 pints of stella for me.
I would have a pack of crisps but last time I had 20 pints and a pack of crisps I was sick.

rolling on the floor
what flavour were they, maybe try a different one next time

we are having the same as you shontelle, i love curry

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Teatime Empty Re: Teatime

Post by Guest Sat Jun 11 2011, 19:30

We've finished ours now, followed by raspberries sprinkled with sugar. Yum! I love curry too, one of my faves. It has to be chicken though Smile

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Teatime Empty Re: Teatime

Post by Guest Sat Jun 11 2011, 19:36

I do allot of work for asians and when they are homemade they are amazing.

Can't remember what flavour the crisps were now......to be honest I was hammered at the time

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Teatime Empty Re: Teatime

Post by Guest Sat Jun 11 2011, 19:40

It has to be cheese and onion or prawn cocktail!

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Post by Guest Sun Jun 12 2011, 11:25

love ready salted walkers

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Teatime Empty Re: Teatime

Post by Guest Sun Jun 12 2011, 16:47

Corned Silverside with mashed potatoes, carrots, broccoli, cauliflower, peas and white sauce

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Teatime Empty Re: Teatime

Post by janey Sun Jun 12 2011, 16:49

Dogalogs88 wrote:Corned Silverside with mashed potatoes, carrots, broccoli, cauliflower, peas and white sauce

Very fancy Big Grin
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Post by Guest Sun Jun 12 2011, 17:01

Hubby did the vegies, the slow cooker did the meat and I got stuck with the sauce Rolling Eyes

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Teatime Empty Re: Teatime

Post by Guest Sun Jun 12 2011, 17:02

hey I thought you were in bed!! Laughing

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Teatime Empty Re: Teatime

Post by Guest Sun Jun 12 2011, 17:12

Laughing Laughing
Thought you were too

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Post by Guest Sun Jun 12 2011, 18:07

I think it was just an excuse to stop chatting to me!!! Big Grin

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Post by Guest Sun Jun 12 2011, 18:31

whats Corned Silverside

Blushing

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Post by janey Sun Jun 12 2011, 18:35

lynne wrote:whats Corned Silverside

Blushing

Not a clue Lynne just sounded posh! Big Grin
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Teatime Empty Re: Teatime

Post by Guest Sun Jun 12 2011, 18:35

Corned Beef I'm assuming??

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Post by Guest Sun Jun 12 2011, 18:36

janey wrote:
lynne wrote:whats Corned Silverside

Blushing

Not a clue Lynne just sounded posh! Big Grin

rolling on the floor

same here

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Teatime Empty Re: Teatime

Post by Guest Sun Jun 12 2011, 20:01

janey wrote:
Dogalogs88 wrote:Corned Silverside with mashed potatoes, carrots, broccoli, cauliflower, peas and white sauce

Very fancy Big Grin

just googled it:-
Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg. Serve with white sauce with some boiled onion, potatoes and carrot.

Read more: http://wiki.answers.com/Q/What_is_corned_silverside#ixzz1P5dKTajk

nerd

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Teatime Empty Re: Teatime

Post by janey Sun Jun 12 2011, 20:18

lynne wrote:
janey wrote:
Dogalogs88 wrote:Corned Silverside with mashed potatoes, carrots, broccoli, cauliflower, peas and white sauce

Very fancy Big Grin

just googled it:-
Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg. Serve with white sauce with some boiled onion, potatoes and carrot.

Read more: http://wiki.answers.com/Q/What_is_corned_silverside#ixzz1P5dKTajk

nerd

Pmsl Lynne, you are the fountain (or should I say google) of all knowledge rolling on the floor
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Teatime Empty Re: Teatime

Post by Guest Sun Jun 12 2011, 20:26

Laughing

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Post by Guest Sun Jun 12 2011, 20:31

You really were curious weren't you Lynne Big Grin

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Post by gem Mon Jun 13 2011, 00:38

Hubby had lamb chops I had nut roast,yorkshire pud mash,carrots,cabbage,green beans and gravy Big Grin
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Teatime Empty Re: Teatime

Post by Guest Mon Jun 13 2011, 08:32

shontelle wrote:You really were curious weren't you Lynne Big Grin

yeah never heard of it before thought i might be missing something good to eat, but alas no don't think i will try it
Smile

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Teatime Empty Re: Teatime

Post by Guest Mon Jun 13 2011, 15:06

yes it is corned beef !

and no it wasn't an excuse to stop talking to you Shontelle.. Tony was waiting for me to watch Downton Abbey with him.. but by the time I rechecked all the forums it was just too late......zzzzzzzzz........... oops!! Laughing

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