Made an new sauce today

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Made an new sauce today Empty Made an new sauce today

Post by Steve Wed Feb 12 2014, 17:26

i dont know i dont know how it will be like

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Post by Guest Wed Feb 12 2014, 17:46

Hopefully nice Smile

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Post by Steve Wed Feb 12 2014, 17:51

yea me too or i be trowing 6 tubs away

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Post by Guest Wed Feb 12 2014, 17:59

Surprised

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Post by Steve Wed Feb 12 2014, 18:00

what i do is blend veg up into an suce type of thing then thrwo in spice, herbs and wine or vinger

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Post by Guest Wed Feb 12 2014, 19:00

Yum, like a veggie soup/sauce with all the goodness Smile

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Post by Steve Wed Feb 12 2014, 19:09

i cook it down to look abit like spag bowl without he meat Smile

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Post by Steve Wed Feb 12 2014, 19:11

then you can have it with noodles, pasta, omelet, you can add a bit of water, chop some chicken/fish and pour the meat

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Post by Guest Wed Feb 12 2014, 19:26

Nice and versatile

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Post by Steve Wed Feb 12 2014, 19:31

hey it wont win awards i like it and it healthy bo sugar, fat or anything bad it in

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Post by Kathy Wed Feb 12 2014, 19:38

A great little box of tricks to keep in the freezer Steve.
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Post by Guest Wed Feb 12 2014, 19:52

Expect it will be good as you are the sauce King, sadly not the carrot King  I dont want to s Laughing 

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