Steve, what's for lunch?!

Been up since 5:30 working, been to gym and now I'm starving - nearly lunch time for me  

i', making chicken in tomatoes sauce and wine

Are you making extra?!  

I browned a couple of pork fillets and have put them in the slow cooker with cider for tonight - the smell is making me hungry!

there no extra but i can make you an pot also if you want

Aww thank you  I could live on chicken!

Mmmm love tomato sauce with wine, yum!

Your slow cooked pork with cider sounds amazing too Lisa!

my tomatoes what i use for chicken is

i wrote this down so i dont forget its

200grams of tin chopped tomatoes
1 garlic
1tsp smoked paprika
pitch of chilli powder
1/2 tsp rosemary
1/2 tsp oregano
1 tsp parsley
1/4 cup of red wine
salt and pepper

That sounds divine

Maria - the smell is killing! Think I will serve rice and veg with it

Ohh the paprika, never tried that before, might give it a go!

Ohh there is nothing like the aroma of an amazing dish in the slow cooker, and rice sounds like a perfect dish with that!

it has to be smoked paprika it smell like smoky bacon crisp  i love the stuff i have it just about everything

No better flavour than Paprika!!

I did some Lamb Souvlaki sticks over the weekend and marinated the lamb in oregano and paprika, it was divine! But will have to try the smoked paprika!

Maria, that sounds amazing! I'm super starving now and think I'll settle on a cheese and cucumber roll or something light to save space for the fillet later  

the tomatoes sauce go well with omelettes to well i think   everyone it different i add a bit in the middle and add soem on top  

RoxysMum wrote:I'll settle on a cheese and cucumber cob 

    

do you make a fresh batch each time or a big jar?

Cob?!!? Lol, over here we have rolls, or rolls!   

  I'm hungry now too, and only had dinner a few hours ago!

I'd save all the stomach space for the yummy dinner you're going home to! yummo

i just cook it up becasue i'm not using an full tin of chopped tomatoes i got some fridge  200gram dont take long to cook

Something yummy I hope! 

Ooooh Steve that sounds lovely your making me hungry   You all are

RoxysMum wrote:do you make a fresh batch each time or a big jar?

Cob?!!? Lol, over here we have rolls, or rolls!   

Rolls yes Lisa!  

Inezmaria70 wrote:

RoxysMum wrote:do you make a fresh batch each time or a big jar?

Cob?!!? Lol, over here we have rolls, or rolls!   

Rolls yes Lisa!  

Barm, barm, barm!  

  

I think that would be great with some Chinese 5 spice added too, that stuff smells gorgeous when it's cooking  

BREADCAKE!!   

dont you bloody start miss saz!!1

Oh dear   

In typical Lisa fashion I ate too quickly to take a photo - but the fillet in cider came out beeeeeaaauuutttiiiifuuulllyyy! Even the fussy OH had seconds