halogen ovens

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halogen ovens Empty halogen ovens

Post by Guest Fri Oct 18 2013, 12:47

Does anyone cook with a halogen oven? I love mine and everything tends to come out nicely. So tonight, I thought I'd try a few rump steaks and am looking for advice Big Grin 

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Post by Kathy Fri Oct 18 2013, 12:52

No sorry Lisa ours is all gas. I do prefer to cook with a gas hob and an electric oven though.
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Post by Guest Fri Oct 18 2013, 12:54

Kathy wrote:No sorry Lisa ours is all gas. I do prefer to cook with a gas hob and an electric oven though.
Same here sorry Lisa Big Grin 

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Post by Guest Fri Oct 18 2013, 12:55

Gas here too, or are you on about those ones that plug in the electric?Big Grin 

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Post by Guest Fri Oct 18 2013, 12:57

i dunno what it is even lol is it different than a normal ovn?

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Post by Guest Fri Oct 18 2013, 13:00

Do you mean one of these Lisa?

http://www.amazon.co.uk/Shef-Premium-Halogen-complete-Extender/dp/B00935FR5G/ref=tag_stp_np_edpp_url

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Post by Guest Fri Oct 18 2013, 13:03

Yeah one of those Hayley! I've done chops and chicken roasts and portions etc which do come out beautifully...

Gas cookers only started becoming popular here a few years ago.

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Post by Guest Fri Oct 18 2013, 13:07

I thought it was one of those, have been looking to get one for a while now, so good to know.
Someone I do hair for was doing Jacket pots in there and they smelt lush.
Chips are good apparently too. Big Grin 

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Post by Guest Fri Oct 18 2013, 13:07

It looks fab, may consider one Lisa Smile

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Post by Guest Fri Oct 18 2013, 13:10

Inezmaria70 wrote:I thought it was one of those, have been looking to get one for a while now, so good to know.
Someone I do hair for was doing Jacket pots in there and they smelt lush.
Chips are good apparently too. Big Grin 
Jacket pots are the best in the halogen! I normally just soften them first in the microwave. Roast potatoes come out beautifully too. Roast chickens, chicken portions, pork chops... all those sorts of things are amazing: you can even cook them from frozen and they come out crispy on the outside and retain their juices!

Veggies are incredible too, especially if cooked on the lower rack under meat. I even do bacon in there and it's amazing Smile 

That's why I thought I'd try steak tonight, but no idea what time and temp! Laughing  The halogen cooks thing a lot quicker.

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Post by Guest Fri Oct 18 2013, 13:31

RoxysMum wrote:
Inezmaria70 wrote:I thought it was one of those, have been looking to get one for a while now, so good to know.
Someone I do hair for was doing Jacket pots in there and they smelt lush.
Chips are good apparently too. Big Grin 
Jacket pots are the best in the halogen! I normally just soften them first in the microwave. Roast potatoes come out beautifully too. Roast chickens, chicken portions, pork chops... all those sorts of things are amazing: you can even cook them from frozen and they come out crispy on the outside and retain their juices!

Veggies are incredible too, especially if cooked on the lower rack under meat. I even do bacon in there and it's amazing Smile 

That's why I thought I'd try steak tonight, but no idea what time and temp! Laughing  The halogen cooks thing a lot quicker.
I'm getting one Big Grin

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Post by Guest Fri Oct 18 2013, 13:33

Darcy-may wrote:
I'm getting one Big Grin
thumbs up  Apparently they save electricity too since they heat up immediately - I use mine so often I wouldn't know rolling on the floor 

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Post by Sazzle Fri Oct 18 2013, 13:35

I'm another one who uses electric oven and gas hob but one of my friends has a halogen oven and I've eaten stuff she's cooking in it, all good Big Grin
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Post by Guest Fri Oct 18 2013, 13:38

My mate has one and she cooks everything in it, meat, veg and even Yorkshire Puddings, she swears by it biggrin

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Post by Guest Fri Oct 18 2013, 13:44

ooo I'd planned on yorkshire puddings too tonight Smile Will see how they come out!

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Post by Guest Fri Oct 18 2013, 13:49

RoxysMum wrote:ooo I'd planned on yorkshire puddings too tonight :)Will see how they come out!
Pics please Big Grin 

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Post by Guest Fri Oct 18 2013, 13:54

RoxysMum wrote:ooo I'd planned on yorkshire puddings too tonight :)Will see how they come out!
She said they were lovely. She used cupcake moulds to make them a couple of times and they turned out ok, a bit of a funny shape but tasted the same. biggrin

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Post by Guest Fri Oct 18 2013, 15:31

Sounds great! Mine are cooking as we speak Smile

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Post by Guest Fri Oct 18 2013, 15:41

Mmm you're making me hungry Smile

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Post by Guest Fri Oct 18 2013, 16:23

The OH was rushing as he had to get back to work for a meeting - so I forgot to take a pic Crying or Very sad However....

It was awesome!!!! He likes his steak well done so I stuck it in for 25 minutes, turning half way. Put the yorkshire puds in at the same time under the steak so the juices could drop onto them. Put my steak in for 15 minutes for a medium. They were juicy and cooked perfectly - not tough or dry. I'm well chuffed... especially since the OH is such a fussy eater I've never made him steak before! He is one pleased man. Served it with corn on the cob

bounce bounce bounce 

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Post by Guest Fri Oct 18 2013, 16:31

Great Lisa Big Grin sounds Delish

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Post by Guest Fri Oct 18 2013, 17:13

i have a halogen hob if that counts Laughing

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Post by Guest Fri Oct 18 2013, 17:14

ella wrote:i have a halogen hob if that counts Laughing
Surely it does Laughing 

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Post by Guest Fri Oct 18 2013, 17:17

Laughing

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