anybody else an fan of these?
+4
Maria90
Kathy
janey
Steve
8 posters
anybody else an fan of these?
i just bought myself an big jar of the stuff had 6 already i dont think they going to last till next week i knew i should of bought 2
janey- Staffy-Bull-Terrier VIP Member
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Re: anybody else an fan of these?
Caryll wrote:Yes, I like them. I don't know about 6, though!
the jar i bought have only mini ones i prolly could fix 6 in one gone if i try
Re: anybody else an fan of these?
Yummmmmmmmmmmmmmmmmmmmmmmm I love them, I could eat a whole jar no problem
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Re: anybody else an fan of these?
Ohh they are the best! Love them
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Re: anybody else an fan of these?
I love them, but can't eat too many. The vinegar hurts my tummy.
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Re: anybody else an fan of these?
what are they , gherkins ????? no bloody thankyou regardless
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Re: anybody else an fan of these?
Mmmmm yeah love them :-) eat the little ones out of the jar!!
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Re: anybody else an fan of these?
Nom nom nom
Low fat big mac substitute dry fry mince and onion with a bit of oxo or marmite and serve on a bed of iceberg lettuce and chopped ghurkin drizzled with low fat thousand island dressing
Low fat big mac substitute dry fry mince and onion with a bit of oxo or marmite and serve on a bed of iceberg lettuce and chopped ghurkin drizzled with low fat thousand island dressing
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Re: anybody else an fan of these?
Dave wrote:what are they , gherkins ????? no bloody thankyou regardless
Thank god for that! Thought I was alone
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Re: anybody else an fan of these?
Agreedella wrote:marmite
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Re: anybody else an fan of these?
Is that marmite on the gherkins
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Re: anybody else an fan of these?
Yep, they are awesome.
Big into pickles etc at the mo.
Have discovered the health benefits of making your own fermented sauerkraut (ingredients: cabbage, rock salt, jar). Does wonders for digestion.
Throw in some gherkins and the like = golden.
Big into pickles etc at the mo.
Have discovered the health benefits of making your own fermented sauerkraut (ingredients: cabbage, rock salt, jar). Does wonders for digestion.
Throw in some gherkins and the like = golden.
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Re: anybody else an fan of these?
Keith wrote:Yep, they are awesome.
Big into pickles etc at the mo.
Have discovered the health benefits of making your own fermented sauerkraut (ingredients: cabbage, rock salt, jar). Does wonders for digestion.
Throw in some gherkins and the like = golden.
mmm thats sounds awesome
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Re: anybody else an fan of these?
I am half Polish so was brought up on them. Yum yum!
Can't eat them solo though (although my little sister can and does!)
Can't eat them solo though (although my little sister can and does!)
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Re: anybody else an fan of these?
love em along with pickled eggs. drop them in with a little brine into a packet of ready salted crisps and eat with an ice cold lager...bliss
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