veg jelfrezi

i dont have any photos yet but it testing very nice at the moment

Ingredients

1 medium onion

1 fresh red chilli

1 thumb-sized piece fresh root ginger

2 cloves garlic

1 small bunch fresh coriander

1 red peppers

2 carrots

2 ripe tomatoes

3 potatos

150g of cabbage

jar jalfezi curry paste { read the next post ]

1 x 400 g tinned chopped tomatoes

4 tablespoons balsamic vinegar

sea salt

freshly ground black pepper



To prepare your curry
Peel, halve and roughly chop your onion. Finely slice the chilli, then peel and finely slice the ginger and garlic. Pick the coriander leaves and finely chop the stalks. Halve, deseed and roughly chop the peppers.

Click slide the carrots, dice the potatos then quarter the tomatoes

To cook your curry
Put a large casserole-type pan on a medium to high heat and add 1/4 cup of water. Add the onions, chilli, ginger, garlic and coriander stalks and cook for 10 minutes, until softened and golden. Add the peppers, carrts, potatos, cabbage and jalfrezi curry paste, then stir well to coat everything with the paste.

Add the fresh and tinned tomatoes and the vinegar. Fill 1 empty tin with water, pour into the pan and stir again.
Bring to the boil, then turn the heat down and simmer for 45 minutes with the lid on. Check the curry after 30 minutes and, if it still looks too liquidy, leave the lid off for the rest of the cooking time.

When the veg are tender, taste and add salt and pepper – please season carefully – and a squeeze of lemon juice.

Jalfrezi paste

2 cloves garlic

1 thumb-sized piece fresh root ginger

1 teaspoon turmeric

½ teaspoon sea salt

1/2 of lomen juice

2 tablespoons tomato puree

1 fresh green chilli

1 small bunch fresh coriander

2 teaspoons cumin seeds

1 teaspoon brown mustard seeds

1 teaspoon fenugreek seeds

1 teaspoon coriander seeds

mmmm steve your making me hungry, look forward to pics later

Sounds yummy  

Mmm looks as good as it sounded earlier

Ooh that looks really yummy, I am hungry now haven't had no tea:D 

it was very nice added to cook again list

Can you bring me some please Steve

Mmmmm jalfrezi is my favourite curry  Save me some  

i'm sorry saz it all in my belly  

 Steeeeve!!

 sorry but it was very nice  

Greedy guts!!