Easter Biscuits

I love the smell of biscuits baking in the home so I'm off to make these tomorrow morning:

Easter Biscuits

175g Butter
175g Sugar
1 Egg
350g Plain Flour
Pinch Salt
Quarter teaspoon mixed spice
75g Currants
For the Glaze: 1 egg white lightly beaten, 1 tablespoon caster sugar

Pre heat oven to 180 oC Gas 4
Grease a baking sheet. Cream together butter and sugar in a food processor add egg, flour, salt, spice and currants to make a fairly soft dough.

Turn out onto a well floured surface knead lightly and roll out thinly.

Cut out circles with a 3 inch biscuit cutter. Place on the baking sheet. Bake for about 10 minutes until golden brown.

Remove from the oven and brush on the glaze and sprinkle with a tablespoon of caster sugar. return to the oven for a further 3 minutes then transfer to a wire rack to cool.

sound good are you goint to post some to me then

Mums gone away for the weekend

They are very easy to make Janey, get your pinny on Dave I bet you look lovely in that

its ok she left me a box of Easter cup cakes

Kathy wrote:They are very easy to make Janey, get your pinny on Dave I bet you look lovely in that

I always wear my pinny when I'm doing the barbie

I just bought some. I can't do that baking thing lol

I may try those Kathy but without the currants