MASTER CHEF

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Post by niff Wed Feb 16 2011, 21:00

just starting ,,,, master chef 2011 ....LOVE IT
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Post by Guest Wed Feb 16 2011, 21:01

me to I watch them all Smile I cannot cook for toffee tho Laughing

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Post by Steve Wed Feb 16 2011, 21:02

i think i would win the show with my tuna,rise and salnd cowboy

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Post by janey Wed Feb 16 2011, 21:03

Never watched it, maybe I should and pick up some tips, potatoe smilies and ketchup........got a bit to learn!!
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Post by Steve Wed Feb 16 2011, 21:05

i think you should watch it janey so you can cook me something nice up one day Smile

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Post by Guest Wed Feb 16 2011, 21:06

janey wrote:Never watched it, maybe I should and pick up some tips, potatoe smilies and ketchup........got a bit to learn!!

Janey the first question I would ask if I was on it would be "were is the microwave" Laughing

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Post by janey Wed Feb 16 2011, 21:08

Tracie-Milly-Moos Mum wrote:
janey wrote:Never watched it, maybe I should and pick up some tips, potatoe smilies and ketchup........got a bit to learn!!

Janey the first question I would ask if I was on it would be "were is the microwave" Laughing

rolling on the floor Nasty habit of 'bing' meals Laughing
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Post by niff Wed Feb 16 2011, 23:30

well i like to think i can cook a bit , plus im at college at the mo training to be a chef lol
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Post by janey Wed Feb 16 2011, 23:37

Well you have a slight advantage Niff! I learnt how to bake a cake at school and even then we weren't allowed to touch anything, was only about 6 though lol
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Post by Guest Thu Feb 17 2011, 01:27

I make a mean boiled egg with a side setting of bread in shapes of ermmm little soilders Big Grin

Oh and sprinkled with ermmmmm cress?

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Post by janey Thu Feb 17 2011, 01:53

BlueStaffBlue wrote:I make a mean boiled egg with a side setting of bread in shapes of ermmm little soilders Big Grin

Oh and sprinkled with ermmmmm cress?

Boiled eggs in the kettle are he easiest, put em in and boil them twice, works a treat, if you want sandwhich filling for the morning then leave em in, and mix in the morning! I am a master cheif lol Big Grin
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Post by Guest Thu Feb 17 2011, 01:56

Now that im impressed with
I bet Jamie fecking Oliver doesn't know about such techniques

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Post by janey Thu Feb 17 2011, 02:01

I was introduced to this a year back and have never looked back, and it works, but I don't use the kettle 4 coffee etc............
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Post by Guest Thu Feb 17 2011, 02:05

janey wrote:I was introduced to this a year back and have never looked back............

rolling on the floor rolling on the floor rolling on the floor
I think we should have another competition
"Quote of the month"

Don't bother with it this month......we already have our winner

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Post by janey Thu Feb 17 2011, 02:07

Blushing Laughing you gotta try it!
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Post by Guest Thu Feb 17 2011, 02:14

Im laughing but I will try it............it will kill me if I don't
Im after a runny egg to dip my soilders in......Does boiling it twice make a runny egg

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Post by janey Thu Feb 17 2011, 02:18

Boil the kettle, then put mr egg in, then boil it again and leave it for 3 mins ish, one perfect runny egg and soilders are ready............if you want it hard boiled then boil again and leave in the kettle overnight!!!!!!

Out the way Jamie Oliver lol!
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Post by Guest Thu Feb 17 2011, 02:29

janey wrote:Boil the kettle, then put mr egg in, then boil it again and leave it for 3 mins ish, one perfect runny egg and soilders are ready............if you want it hard boiled then boil again and leave in the kettle overnight!!!!!!

Out the way Jamie Oliver lol!

I am gonna have to try this Smile

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Post by Guest Thu Feb 17 2011, 02:29

janey wrote:Boil the kettle, then put mr egg in, then boil it again and leave it for 3 mins ish, one perfect runny egg and soilders are ready............if you want it hard boiled then boil again and leave in the kettle overnight!!!!!!

Out the way Jamie Oliver lol!

PMSL rolling on the floor rolling on the floor
What about soup? have you tried warming soup up in the kettle?
You should publish a complete diet book just using a kettle

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Post by Guest Thu Feb 17 2011, 02:31

Bet there are loads of things you can do with a kettle Laughing

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Post by janey Thu Feb 17 2011, 02:32

BlueStaffBlue wrote:
janey wrote:Boil the kettle, then put mr egg in, then boil it again and leave it for 3 mins ish, one perfect runny egg and soilders are ready............if you want it hard boiled then boil again and leave in the kettle overnight!!!!!!

Out the way Jamie Oliver lol!

PMSL rolling on the floor rolling on the floor
What about soup? have you tried warming soup up in the kettle?
You should publish a complete diet book just using a kettle

Not quite that sophisticated yet x
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Post by niff Thu Feb 17 2011, 05:13

Tracie-Milly-Moos Mum wrote:Bet there are loads of things you can do with a kettle Laughing

behave yourself woman this is a family forum Laughing

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Post by Guest Thu Feb 17 2011, 07:30

niff wrote:
Tracie-Milly-Moos Mum wrote:Bet there are loads of things you can do with a kettle Laughing

behave yourself woman this is a family forum Laughing


ha ha niff rolling on the floor rolling on the floor

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Post by Guest Thu Feb 17 2011, 12:50

janey wrote:Boil the kettle, then put mr egg in, then boil it again and leave it for 3 mins ish, one perfect runny egg and soilders are ready............if you want it hard boiled then boil again and leave in the kettle overnight!!!!!!

Out the way Jamie Oliver lol!

I'm really gonna have to try that!

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Post by Guest Thu Feb 17 2011, 12:56

boiled potatoes - wonder how many times you have to boil the kettle for that

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Post by niff Thu Feb 17 2011, 13:16

well i'll not be round for a cuppa any time soon lmao tetley egg bags ,, yukk
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Post by mrt Thu Feb 17 2011, 13:34

Tracie-Milly-Moos Mum wrote:me to I watch them all Smile I cannot cook for toffee tho Laughing

Surprised we must oh been related in a past life rolling on the floor i dont use the microwave or the "kettle" though Laughing i get bored in the kitchen, if i was aloud to smash the wall down so i had a kitchen joined into ma living room it might help, but i'd have to go through eh loby in a cupboard so im guessing OH would say no Crying or Very sad it fairly makes you hungry watching these type of progs though
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Post by janey Thu Feb 24 2011, 21:48

Watched it this week, its pretty good, enjoyed it, still think a 'bing' meal has the edge though Laughing

I could never cook like that!
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Post by Guest Thu Feb 24 2011, 21:52

Bing Meal Laughing
Like it Janey

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Post by janey Tue Apr 26 2011, 21:29

Still loving this program thanks to here, for saying about it Smile quite sad its nearly over lol!!
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Post by Guest Tue Apr 26 2011, 22:39

And yet still none of them are capable of boiling an egg in a kettle!
You either have it Janey or you don't.......you can't teach raw talent

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Post by janey Wed Apr 27 2011, 08:31

BlueStaffBlue wrote:And yet still none of them are capable of boiling an egg in a kettle!
You either have it Janey or you don't.......you can't teach raw talent

I can see myself on it next year Laughing
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Post by Guest Wed Apr 27 2011, 09:35

I can see you winning in.
Would love to see you walk in with the full chef's outfit, with an egg in one hand and a kettle in the other and a look in your eye that says "Im ready"

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Post by janey Wed Apr 27 2011, 10:54

Laughing just not too sure what to do as a starter, or do you think the egg is enough??
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Post by Guest Wed Apr 27 2011, 20:27

rolling on the floor The egg is plenty and they should bloody appreciate it and you should slap any so called master chef right across the chops with a kettle if they dare to try and tell you any different than the egg is enough.

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Post by janey Wed Apr 27 2011, 20:48

I'll keep that in mind, I'll thank you Blue when I win, you'll be so proud of my egg Big Grin
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Post by Guest Wed Apr 27 2011, 20:50

don't forget when it's cooked to paint a face on it to make it look pleasing on the eye.
GO TEAMMMMMM JJJJAAANNNNNEEEYYY!

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Post by janey Wed Apr 27 2011, 20:54

Maybe I could grow cress in another egg shell as a starter, would look way pretty pmsl x
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Post by Guest Wed Apr 27 2011, 20:57

rolling on the floor That's the starter sorted

Don't forget to toast the cress in the toaster for 2 mins before serving

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Post by janey Wed Apr 27 2011, 21:01

Like a cheese toastie, it works honestly Big Grin turn it on its side x
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Post by Guest Wed Apr 27 2011, 21:07

rolling on the floor The grill on the oven has packed up so I think I will be trying that tip
LOVE IT
You have already taught me more than any other chef. You should do a book on different ways to cook stuff. Students would love it! oh and me Big Grin

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Post by janey Wed Apr 27 2011, 21:10

Never been a student, just used to being skint Laughing Can I say though pot noodles are so below me lol, you can boil an egg in that kettle, nor do I know after 2 years how my grill works x
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Post by janey Wed Apr 27 2011, 21:57

Tim's never boiled an egg in a kettle, wasted talent here ! Laughing
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Post by Guest Wed Apr 27 2011, 22:26

Laughing They just need to be guided
I never knew the way to JAC (Janey's Alternative Cooking) until I came on here and met you. There are so many uneducated people out there who just need to be shown the light Laughing

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Post by janey Wed Apr 27 2011, 22:40

Cheers Blue, feel slightly deflated they never used my egg, its a win win all round x
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