Canibalism !

Ya know when chefs say they put a bit of themselves into each dish they make ... well I was just making one of my amazing "all day" wraps after gettin some lovely cured ham fresh from the deli this morn ... and in a momentary lapse of concentration, took the very tip off the end of my little pinky

Now as I've mentioned before, I have a bit of a thing for knives , and luckily they are all surgically sharp, so I hardly felt a thing TBH, just saw the drips of blood on the choppin board (tho none got on my wrap and thats the main thing ) .. cleaned it up, realised there must be a little bit of finger in there somewhere but couldnt find it ... neadless to say, the wrap was gorgeous tho

mmm maybe that lunch date we had is off the menu

Yeeeeee ouch , at least sharp knives are less painful than blunt ones or serrated ones when you cut yourself.

I took the top of my thumb off once with a bacon slicer machine, thats was fun too.

https://www.youtube.com/watch?v=iVlkZVAw8Gc

I hope it was a very good Chianti I've had some rough bottles of that

Kathy wrote:I hope it was a very good Chianti I've had some rough bottles of that

... sadly in this case it was a pint of vimto squash

Hahahha

Don't think l stay for dinner thanks x

Ouch is it throbbing now usually does after a while

Now you all know why I'm a vegetarian.

nom nom tasty

Ella would you eat human if the chance ever arose?

probably yes, we are supposed to taste like chicken anyway!

I think everything is supposed to taste like chicken why would we be any different

What ... not like sausage ?

ella wrote:probably yes, we are supposed to taste like chicken anyway!

Do let me know! lol

however i think we would probably tatse like either ostrich or pork.

nah i'm betting on chicken