Hi and welcome to food heaven
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Hi and welcome to food heaven
Thank you soooo much for adding this Steve, I'm sure it will help out some none foody types with ideas of what to cook.
Kathy- Staffy-Bull-Terrier VIP Member
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Re: Hi and welcome to food heaven
Oh Cool , like talking about food ....Burgers burgers burgers no salad though
Guest- Guest
Re: Hi and welcome to food heaven
or my Lemon Drizzle Cake I would use the following recipe:
240g Unsalted softened butter
200g Caster sugar,plus extra 2 tbs.
Finely grated zest & juice of 1 lemon
3 large eggs
210g Self Raising flour
90g Plain flour
Buttered & Lined loaf tin
For Lemon glace topping-juice and zest of one lemon & 150g icing sugar.
Preheat oven to 17oC gas mark 3
Cream butter and sugar and add lemon zest. Add eggs one at a time with a little of the flour for each. Mix in the rest of the flour and the lemon juice. Pour and scrape into the prepared tin and sprinkle the top with an extra tablespoon or two of caster sugar. Bake for an hour - hour an half until cooked through. Place on a wire rack and remove from the tin once cooled.
For the lemon drizzle topping mix juice and zest of 1 lemon with 150g icing sugar and gently warm in a pan or in the microwave add to the top of the cake while it is still warm.
The cake is a great Madeira cake on it's own without the topping.
240g Unsalted softened butter
200g Caster sugar,plus extra 2 tbs.
Finely grated zest & juice of 1 lemon
3 large eggs
210g Self Raising flour
90g Plain flour
Buttered & Lined loaf tin
For Lemon glace topping-juice and zest of one lemon & 150g icing sugar.
Preheat oven to 17oC gas mark 3
Cream butter and sugar and add lemon zest. Add eggs one at a time with a little of the flour for each. Mix in the rest of the flour and the lemon juice. Pour and scrape into the prepared tin and sprinkle the top with an extra tablespoon or two of caster sugar. Bake for an hour - hour an half until cooked through. Place on a wire rack and remove from the tin once cooled.
For the lemon drizzle topping mix juice and zest of 1 lemon with 150g icing sugar and gently warm in a pan or in the microwave add to the top of the cake while it is still warm.
The cake is a great Madeira cake on it's own without the topping.
Kathy- Staffy-Bull-Terrier VIP Member
- Status :
Online Offline
Age : 52
Location : Bedfordshire
Relationship Status : Married
Dogs Name(s) : Rocky
Dog(s) Ages : 5 Years Old
Dog Gender(s) : Male & a bit of a tart
Join date : 2011-08-02
Support total : 4006
Posts : 42107
Kathy- Staffy-Bull-Terrier VIP Member
- Status :
Online Offline
Age : 52
Location : Bedfordshire
Relationship Status : Married
Dogs Name(s) : Rocky
Dog(s) Ages : 5 Years Old
Dog Gender(s) : Male & a bit of a tart
Join date : 2011-08-02
Support total : 4006
Posts : 42107
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