doggie Treats

ngredients:1 jar babyfood, dinner, vegetables and beef, strained
2 1/2 cups flour, all-purpose
1 cup whole wheat flour
1 cup rice
1 package unflavored gelatin
1 whole egg
2 tablespoons vegetable oil
1 cup powdered milk
1 package yeast
1/4 cup warm water
1 beef bouillon cube
Directions:
Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add yeast, egg, oil, baby food and dissolved beef bouillon. Mix well. Mixture will be very dry, knead with hands until it forms a ball. Roll out on floured surface to 1/4 inch thickness, cut in 1 or 2 inch circles. Bake on un-greased cookie sheet 30 minutes at 300 degrees.



Peanut Butter Treats

Ingredients

1 1/2 cups water
1/2 cups safflower oil
2 medium eggs
3 tablespoons peanut butter (sugar free, creamy)
2 teaspoons vanilla
1 1/2 cups whole wheat flour
1 1/4 cups unbleached white flour
1/2 cups cornmeal
1/2 cups rolled oats

Additional flour for rolling

Instructions

Preheat oven to 400 F.

Mix water, oil, eggs, peanut butter, and vanilla with a wire whisk. Add

flours, cornmeal, and oats. Combine with a mixer.

Take one-third of the dough and place on a floured surface. Flour top of dough. Gently knead, adding more flour as necessary to form a pliable dough (This will require
a substantial amount of flour). Roll out to 1/2 - 3/4 inch thickness and cut shapes using cookie cutters. Repeat until all dough is used.

Place on an ungreased baking sheet. Bake 400 F, 20-25 minutes, depending on thickness of biscuits . Leave in oven 20 minutes after turning oven off to crisp. Store in an airtight container.




GRAHAM DOGGIE TREATS
Ingredients
2 cup graham
cracker crumbs
1 cup unbleached all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup corn oil
1 cup milk.



Instructions
Preheat your oven to 425 degrees.
Grease 2 -3 cookie sheets.

In a mixing bowl, combine cracker crumbs, flour, baking powder, and salt. In a small bowl, or measuring cup, mix oil and milk, then stir into flour mixture.

Turned dough out on a lightly floured surface and knead lightly unit soft and well mixed. Roll out dough to 1/2 inch thickness and cut into 1 1/2" rounds or desired shapes.. Place on prepared baking sheets 1" apart. Bake 10 minutes until lightly browned. Cool completely. Store cooled biscuits, covered, in refrigerator or freezer. Makes about 42 biscuits.